Ingredients

• 3 cans of tuna
• 1 can of cream of mushroom soup
• 8 burger buns
• Salt/Pepper
• Butter

Steps

1. Mix all ingredients except butter.
2. Put the burger bun-bottoms on a cookie sheet.
3. Add tuna mixture to each bun.
4. Cook for 15 minutes at 325 degrees.
5. Add tops of burger buns with a slice of butter; put back in the oven until butter is melted.

Serve and enjoy!