- 1 lb Penne noodles
- 2 Tbsp olive oil
- 4 cloves garlic
- 2-3 tsp crushed red pepper flakes
- 3 Tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 8 leaves fresh basil
- Parsley
- Parmesan cheese
- Boil pasta until al dente.
- In a large skillet, over medium heat, add olive oil, garlic, crushed red pepper. Cook for 1 minute (stir, do not burn).
- Add tomato paste, cook until fragrant, 2-3 minutes.
- Add crushed tomatoes.
- Add salt and pepper to taste.
- Simmer, very low for 20-30 minutes
- Drain noodles, reserve 1/2 cup pasta water.
- If sauce is too thick, add pasta water until silky.
- Mix sauce and noodles.
- Garnish with parsley and parmesan cheese.